Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, harusame chinese starch noodle with pork and green bean. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Harusame Chinese Starch Noodle with pork and green bean is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Harusame Chinese Starch Noodle with pork and green bean is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have harusame chinese starch noodle with pork and green bean using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Harusame Chinese Starch Noodle with pork and green bean:
- Prepare 100 g sliced pork(beef, chicken ok)
- Make ready 100 g green bean
- Prepare 100 g Harusame Noodle Cheese starch noodle
- Prepare 1-2 teaspoon Chinese chicken bouillon powder
- Make ready 1 tablespoon soy sauce
- Get 1 teaspoon sugar
- Prepare Pepper
Instructions to make Harusame Chinese Starch Noodle with pork and green bean:
- This is Harusame Noodle
- Boil in hot water for 3 minuets and cut
- Cut meat small pieces and slice green bean
- Fry meat without oil or with a little of oil. And fry green bean.
- Fry Harusame Noodle
- Put all seasonings and fry well.
- Today’s dinner
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