SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy)
SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, semur lidah sapi (ox tongue in soy sauce gravy). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy) is something that I’ve loved my entire life.

Semur adalah hidangan daging rebus dari indonesia yg diolah dalam kuah berwarna coklat pekat yg terbuat dari kecap manis, bawang merah, pala dan cengkih. Lidah sapi yang diolah adalah lidah yang direbus dan dilepas kulit luarnya sehingga dagingnya terasa lembut. "Pilihan bagian daging sapi juga turut menentukan kelezatan semur. Sebaiknya pilih has luar atau daging paha, dan jangan menggunakan dahing has dalam karena bumbu sulit meresap," tutur.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook semur lidah sapi (ox tongue in soy sauce gravy) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy):
  1. Prepare 1 ox tongue
  2. Take 1 teaspoon salt
  3. Get 1 tablespoons tamarind juice
  4. Take 4 cloves garlic
  5. Take 1 teaspoon chopped ginger
  6. Get 1 tablespoons margarine
  7. Get 7 shallots, finely sliced
  8. Prepare 4-5 tablespoons sweet soy sauce
  9. Make ready 3 cm cinnamon stick
  10. Get 1/4 nutmeg, bruised
  11. Make ready 2 cloves
  12. Get 1/2 teaspoons pepper
  13. Take 500 cc beef stock

Tidak lengkap tanpa krupukmu, Krupuk Bocah-Tua. If you use a pressure cooker, this process will be faster. Lidah sapi slice impor Aussie (ox tongue) memiliki tekstur empuk yang tidak kalah dengan daging, mengandung kalori dan lemak yang cukup tinggi Lidah sapi slice ini lembut dan empuk sangat cocok untuk dimasak gyutan don atau gyutan karage (digoreng tepung ala resto jepang) ataupun dimasak. Lidah Sapi adalah bagian daging sapi yang berasal dari lidah sapi.

Instructions to make SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy):
  1. Boil the beef tongue and then remove the outer skin until it's clean. Then cut into pieces (not too thin and small). Set aside.
  2. Grind garlic and ginger, Heat margarine and saute shallots until soft, then add ground garlic and ginger sweet soy sauce.
  3. Sauteed until fragrant. Add cinnamon, nutmeg, cloves, pepper and beef stock, and bring to the boil.
  4. When the gravy is boiling, add the ox tounge. Simmer until the ox tounge is tender.
  5. I like the sauce more thickness so I simmered more. Serve with rice and garnish with fried shallots.

Biasanya daging ini digunakan sebagai bahan dasar makanan untuk Sate Padang dan semur lidah. Ox Tongue in Sweet Nutmeg Sauce. Barbecued Chicken in Sweet Soy Sauce. Beef Brain Sautéed in Spiced Sauce. Resep Semur Lidah Sapi - Bingung mau masak apa hari ini untuk lauk keluarga tercinta dirumah?

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