Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shoyu chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Shoyu Chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Shoyu Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook shoyu chicken using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shoyu Chicken:
- Take 12 pcs chicken wings (approx. 600g)
- Take 2 Tbsp black vinegar (or rice vinegar if you do not find)
- Make ready 2 Tbsp brown sugar
- Get 50 cc soy sauce
- Get 200 cc water
- Prepare 2 cloves garlic, finely minced
- Get 1 knob ginger, sliced
- Take 4 boiled eggs, peeled
Instructions to make Shoyu Chicken:
- In a large pot, combine soy sauce, sugar, black vinegar, and add water and bring to a boil.
- Add chicken wings, ginger, and garlic. Bring to a boil, then lower the heat to medium-low and cook for 1 hour without covering. Stair occasionally.
- After 45 min, add boiled eggs and cook for another 15 minutes.
So that’s going to wrap this up for this special food shoyu chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
