Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ayam suwir saus tiram / shredded chicken in oyster sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ayam Suwir Saus Tiram / Shredded Chicken in Oyster Sauce is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Ayam Suwir Saus Tiram / Shredded Chicken in Oyster Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook ayam suwir saus tiram / shredded chicken in oyster sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ayam Suwir Saus Tiram / Shredded Chicken in Oyster Sauce:
- Take About a bowl of leftover rotiserrie chicken, shreded
- Prepare 3 cloves garlic, minced
- Make ready Oil for frying
- Prepare Oyster sauce as desired
- Make ready 1 chilli
- Take 3 birdeye chillies
- Get Some water
- Make ready Some pepper
Steps to make Ayam Suwir Saus Tiram / Shredded Chicken in Oyster Sauce:
- Put the oil in a pan. Add in the garlics. Stir until fragrant.
- Add in the chicken. Stir until combined. Then add in the chillies. Water and oyster sauce also some pepper.
- Mix evenly. Taste test. Turn off the heat.
- Serve.
So that’s going to wrap it up for this special food ayam suwir saus tiram / shredded chicken in oyster sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
