Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork hock in sweet soy sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Braised Pork in Sweet Soy Sauce - Tender pieced of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Popular in Shanghai and Fujian province in China.
Pork hock in sweet soy sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pork hock in sweet soy sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pork hock in sweet soy sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork hock in sweet soy sauce:
- Get 1 1/2 kg pork hock
- Get 2 tablespoon vegetables oil
- Make ready 3 shallots, thinly sliced
- Prepare 5 cloves garlic, crushed
- Prepare 4 tablespoons kecap manis (thick sweet soy sauce)
- Get 2 cm ginger, finely grated
- Take 2 tablespoon dark soy sauce
- Make ready 2 bay leaves
- Get 1 tablespoon ground black pepper
- Prepare to taste Salt
- Prepare 2 cups Chicken stock about
Bring the pork belly to boil before adding the hard-boiled eggs, fried tofu, soy sauce, sweet soy sauce and dark soy sauce. Pork hock may be the front or hind leg and may or may not include the knuckles. The front hock is Note, though, that it is the tendons in the knuckles that gives the sauce of this sweet sour pork Reheat the meat with the sauce; add more soy sauce, vinegar or sugar, if necessary. For sweet and sour sauce, blend onion, garlic and ginger in a small food processor to a fine paste, using some fish sauce to blend if necessary.
Instructions to make Pork hock in sweet soy sauce:
- Heat the oil in a wok over a medium heat. Add the shallots and fry until they are soft and richly golden. Add the garlic, ginger and ½ tsp salt and cook for 1 minute.
- Add the pork belly to the wok and fry for 2 minutes until lightly coloured. Add the kecap manis (dark soy sauce), pepper, and fry until the pork is coated in the sauces. Then add the stock to the wok and stir to combine.
- Transfer the contents of the wok to a heavy based pot and simmer, uncovered, for about 1 ½ hours, stirring now and then towards the end of cooking, until the pork is tender.
- Lift the pork out of the sauce with a slotted spoon onto a plate. Boil the cooking liquid until it has reduced to a well-flavoured, slightly thicken, shiny, dark brown sauce. Season to taste with salt, return the pork to the pan and stir in. Spoon the pork onto a warmed serving plate, garnish with coriander or mint leaves and scatter with the crisp fried shallots over the top.
A pork hock braised with aromatic soy is a fabulous thing. If the salt content worries you, use reduced-sodium soy sauce. Serve with brown rice and coriander. Pork Pata Humba or braised ham hock with salted black beans is a version of pork humba wherein pork pata is braised in pineapple juice and soy sauce until it becomes tender. Salted black beans (also known as tausi) and dried banana blossoms are added during the cooking process.
So that’s going to wrap it up with this exceptional food pork hock in sweet soy sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
