Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, one dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Butternut squash and sweet potatoes blend with ginger, garlic, and onion in this creamy, pureed soup that's ideal for warming body and soul in wintertime. Place the squash, sweet potatoes, onion, ginger, and garlic in a large pot. Pour in enough water to cover the vegetables.
One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook one dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing:
- Make ready 150 g Jasmin rice
- Take 1 tin coconut milk
- Make ready 1 tablespoon soy sauce
- Get 3 cm frozen ginger
- Take 1 clove garlic
- Get 300 g squash and sweet potato
- Get 300 g broccoli
- Prepare 50 g cashew nuts
- Get The dressing
- Take 2 tablespoons sesame oil
- Make ready 1 tablespoon lime juice
- Prepare 1 tablespoon lemon juice
- Make ready 2 cm frozen ginger
- Prepare 1 red chilli finely chopped
- Take 30 g fresh coriander finely chopped
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Instructions to make One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing:
- Here is everything you need to start the dish. Mix the rice, coconut milk, soy sauce, ginger and garlic in an oven dish.
- Place the sweet potato and squash ontop. You could just use one ingredient (100% squash for example). You can save time an effort by purchasing pre-prepared
- Cover the dish and place in the oven for 45 minutes at 180 degrees fan
- After 45 minutes place the broccoli ontop, recover and cook for another 15 minutes. Toast the cashews in a baking tray at the same time
- Here are the ingredients you need for the dressing
- Mix the dressing up in a bowl. Balance the citrus juice and the soy sauce to personal taste
- Remove the dish from the oven, toss the cashews ontop and then drizzle the dressing all over. Serve on warm plates… enjoy!
An easy-to-prepare midweek one-pot with cod fillet, chickpeas, ginger and spices - it's healthy, low calorie and packed with iron too. This easy chicken and rice casserole is tasty and versatile. Choose a ripened and sweet butternut squash that is deep orangish-tan. Avoid those with a dull coloration and blemishes. Fruits: Fruits like peaches and pears with mildly sweet and soft pulp can be mixed with squash.
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