Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce
Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ayam panggang kecap / baked chicken in sweet soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook ayam panggang kecap / baked chicken in sweet soy sauce using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce:
  1. Make ready 5 tbsp sweet soy sauce
  2. Get 1 whole chicken, cut into 4-8 (I use 5 drumsticks)
  3. Take Other:
  4. Take 2 pieces lemongrass, smashed
  5. Prepare 5 kafir lime leaves
  6. Make ready 250 ml water
  7. Make ready 2 tsp salt
  8. Take 1 tsp sugar
  9. Take Chicken powder if you want
  10. Prepare 5 tbsp oil
  11. Make ready Spice paste:
  12. Make ready 5 red curly chillies
  13. Get 2 cm gallangal
  14. Take 2 cm ginger
  15. Prepare 2 cm turmeric
  16. Prepare 5 candlenut (lightly panfried)
  17. Prepare 5 tbsp tamarind juice
  18. Prepare 1 tsp salt
  19. Prepare 8 shallots
  20. Get 5 garlics
Instructions to make Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce:
  1. For the paste: blend everything in a blender or grind using stine mortat and pestle until it becomes a smooth paste.
  2. Put the oil in a pan. Add in the chicken, the spice paste and all the other ingredients, such as the lemongrass & lime leaves, except for the seasonings.
  3. Then add in the water. Mix thoroughly. add in the seasonings.
  4. Simmer until the spice paste thickens and penetrate through the chickens.
  5. Take the chickens out. Continue simmering the paste until really thick. Turn off the heat.
  6. Put the chickens on a tray. Add the spice on top.
  7. Preheat the oven to 200°c.
  8. Put the chickens in. Bake for 10-15 minutes.
  9. Serve.

So that is going to wrap this up for this special food ayam panggang kecap / baked chicken in sweet soy sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!