Tang Culi Ji (Chinnese Sweet Sour Pork)
Tang Culi Ji (Chinnese Sweet Sour Pork)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tang culi ji (chinnese sweet sour pork). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tang Culi Ji (Chinnese Sweet Sour Pork) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Tang Culi Ji (Chinnese Sweet Sour Pork) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have tang culi ji (chinnese sweet sour pork) using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tang Culi Ji (Chinnese Sweet Sour Pork):
  1. Take 500 gr pork, cut to length
  2. Prepare 2 tbs soy sauce
  3. Make ready 2 tsp rice wine vinegar
  4. Prepare 2 tsp black pepper
  5. Make ready 1 inch ginger, minced
  6. Get 2 pcs eggs
  7. Make ready 2/3 cup tapioca starch
  8. Take cooking oil
  9. Prepare 3 cloves garlic, minced
  10. Take 1/3 cup tomato sauce
  11. Prepare 3 tbs sugar
  12. Prepare 1 tsp black pepper
  13. Prepare 2 tbs salt
  14. Make ready 1 tsp sesame oil
  15. Prepare 1 tbs tapioca starch mix with 2 tbs cold water
  16. Take sesame seeds
Instructions to make Tang Culi Ji (Chinnese Sweet Sour Pork):
  1. Mix the meat with soy sauce, rice wine vinegar, and black pepper and ginger
  2. Cover it and keep it at the fridge, while preparing the mixture
  3. For the mixture add two pieces of eggs, beaten up, and tapioca starch until everything is mixed up
  4. Add the tapioca and eggs mixture into the meat, mix until all the meat coated
  5. Prepare cooking oil for deep fry, and fry all the meat until golden brown. Fry the meat one by one, because you don't want each meat stick to one and another.
  6. After all the meats are finished fried, prepare a wok, and add 1/4 cup cooking oil, add garlic, and saute until fragrant
  7. Add tomato sauce, mix
  8. Add sugar, pepper, salt, and sesame oil, mix all
  9. Add the tapioca and cold water mixture until you reach your favourite thickness
  10. Add the fried meat, and mix all
  11. Serve it and top it with sesame seeds.

So that’s going to wrap it up with this special food tang culi ji (chinnese sweet sour pork) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!