Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my sweet chilli chicken + egg fried rice. š. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Sweet Chilli Chicken + Egg fried Rice. š is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. My Sweet Chilli Chicken + Egg fried Rice. š is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook my sweet chilli chicken + egg fried rice. š using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Sweet Chilli Chicken + Egg fried Rice. š:
- Make ready 4 chicken thighs bonless chopped and fried in oil
- Take 1 tbls white onion chopped
- Make ready 1 tsp chopped chilli
- Prepare 2 cups boiled cooked and rinsed rice
- Make ready 1 Spring onion chopped
- Get 1/2 cup sweet peas
- Take 2 tsp Sesame oil for frying
- Get 1/2 tsp Soy sauce
- Make ready to taste Salt and pepper
- Prepare 1 tsp Sriacha Sauce
Steps to make My Sweet Chilli Chicken + Egg fried Rice. š:
- Chop the chicken into small pieces. Chop the white onions heat up oil in a pan add the onions and chicken to cook. Add salt n pepper.
- Add the chopped chilli pepper mix in when chicken is cooked.
- Rinse the cooked rice under a cold tap for about a minute then let it dry off. Heat up the sesame oil in a wok and add the rice shake the pan and cook for 1 minute. Then add the chicken
- Add the soy sauce and mix the add the egg in a well in the middle then mix in quickly.add the sriacha sauce
- Next add the peas and spring onion. Mix and then serve.
So that’s going to wrap this up for this special food my sweet chilli chicken + egg fried rice. š recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!