Chinese steamed pork patty with salted fish 咸魚蒸肉餅
Chinese steamed pork patty with salted fish 咸魚蒸肉餅

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese steamed pork patty with salted fish 咸魚蒸肉餅. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chinese steamed pork patty with salted fish 咸魚蒸肉餅 is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chinese steamed pork patty with salted fish 咸魚蒸肉餅 is something that I’ve loved my entire life. They are fine and they look wonderful.

In fact, it's so simple that I would never order this when eating outside unless of course when craving calls. 鹹魚蒸肉餅 Steamed Pork Patty With Salted Fish #經典廣東手工菜. For someone who have the desire to eat salted fish or rather a simple dish. All videos come with english captions.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese steamed pork patty with salted fish 咸魚蒸肉餅 using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese steamed pork patty with salted fish 咸魚蒸肉餅:
  1. Get Salted Fish 梅香
  2. Get Shredded Ginger
  3. Take 15 pcs Black Fungus 黑木耳
  4. Get (can add chinese mushrooms to your likings)
  5. Get 4-5 Water Chestnuts
  6. Prepare 300 g Minced Pork
  7. Take 1 tsp sugar
  8. Take 1 tsp oil
  9. Get 2 tsp light soya sauce
  10. Take 20 ml water
  11. Get sweet soya sauce at the end

I like to lay the whole piece of salted fish on top of the patty, so that the guest can take as much or as little as. Steamed pork cake with salted fish is one of the Cantonese dishes we usually order when we eat out in Chinatown, because it can be a bit difficult to procure There are many varieties of salted dried fish at Chinese markets, but the kind you want to get is the fermented variety. Steamed Pork Patty with Salted Fish 鹹魚豬肉餅. For some alternative ways to prepare your chinese pork patty try our Chinese Steamed Pork Patty with Dried Anchovies 小銀魚蒸肉餅 or Pan Fried We use the egg white as well though so we tend to just mix it in with the pork and then spread it out like a patty so the salt is even (and also because I.

Instructions to make Chinese steamed pork patty with salted fish 咸魚蒸肉餅:
  1. Ingredients. Soak the Black fungus for 30mins then sliced/chopped. Water Chestnut Chop them up. Rinse the Salted Fish and place some shredded ginger on top to take out the fishy taste.
  2. Now for the Minced Pork add in 1 tso sugar, 1 tsp oil, 2 tsp of light soya sauce and 20ml water and mix it well. For steamed patties added water will make the meat softer. Now add in the black fungus and water chestnut and mix well.
  3. Get a plate and spread the mix evenly no thicker than 2cm or its gonna be hard to cook it through. Place the salted Fish on top and steam it.
  4. In a hot boiling water pot place the dish in and cover lid. High Heat for 15 to 20mins. Make sure theres enough water inside so would not dry up. To test if cooked poke a knife in.
  5. Add in some sweet soya sauce on top if needed. Done!

Recipe: Hong Kong Style Steamed Cod Fish. · ZHU ROU DUN FEN TIAO ~~~ this dish of braised cellophane noodles aka chinese vermicelli aka bean threads, aka bean thread noodles aka crystal noodles aka glass noodles (made from mung beans, potatoes, cassava root, or canna) with pork and. For salted fish pork patty, make the dish as above, but leave out the chun pei, ginger, dried cuttlefish and fresh squid. If you read the title of this dish in English I'm sure you wouldn't find it terribly appetising. If you've lived in Canton, however, I'm sure you'd agree with me that it's a great, great dish. Steamed pork patty or 蒸肉餅 is one of the most well-loved of Cantonese dishes.

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