Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese sweet and sour pork ribs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese Sweet and Sour Pork Ribs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chinese Sweet and Sour Pork Ribs is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chinese sweet and sour pork ribs using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese Sweet and Sour Pork Ribs:
- Make ready 600 g pork ribs
- Get 7 ginger(thin pieces)
- Make ready 3 tbsp soy sauce
- Get 2 tbsp cooking wine
- Get 4 tbsp black rice vinegar
- Get 1 tbsp black rice vinegar (before finish)
- Prepare 30 g rock sugar
- Take 1 tbsp sesame seeds
- Get 600 ml hot water
Steps to make Chinese Sweet and Sour Pork Ribs:
- Cut the ribs into pieces of 10cm long (shorter or longer as you like…)
- Put the ribs in to cold water, till boiling cook for 5 min. then take the ribs out.
- Add 1tbsp cooking oil and rock sugar in the wok, sir-fry till sugar melts and turn to amber color.
- Add pork ribs, stir-fry on medium heat until the ribs begins to brown. add soy sauce, wine, ginger and vinegar.
- Pour 600ml of hot water into the wok, turn down the heat, cover and simmer for 1.5hrs.
- After 1.5hrs. lid off and turn up the heat to concentrate the sauce. when sauce became thicker, add 1tbsp black rice vinegar. stir fry for 30 sec. Sprinkle with sesame seeds before serving.
So that is going to wrap this up with this exceptional food chinese sweet and sour pork ribs recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!