Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet and sour pork. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.
Sweet and sour pork is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sweet and sour pork is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet and sour pork using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour pork:
- Take 300 g pork thinly slice
- Get 1 cup cubed bellpepper(red and green)
- Get 3 slice canned pineapple or fresh cut
- Get 1 stalk spring onion cut julliene
- Make ready 3 cloves garlic
- Get Marinade
- Make ready 1 tsp soy sauce
- Take 1 tsp rice wine
- Get 1 tsp sesame oil
- Prepare 1 tsp corn flour
- Take 1 egg white (well beaten)
- Prepare 1/8 tsp baking soda
- Get Sauce
- Prepare 1/2 tsp salt
- Make ready 2 tbsp ketchup
- Make ready 1 tbsp brown sugar
- Take 1 tsp vinegar
- Get 1/2 tsp sesame oil
The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients.
Steps to make Sweet and sour pork:
- Rinse and slice thinly the pork marinate for atleast 30minutes.
- Deep fry the marinated pork till golden brown.
- When done in another pan heat 2 tbsp oil fey the garlic and spring onion til fragrant,add bell pepper,water and pineapple, when its tender add pork and season..
Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. Of course sweet and sour pork has a sweet sauce but this homemade version has just the right amount and is perfectly balanced with a splash of vinegar and lots of flavor from fresh ginger and garlic.
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