Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chinese style garlic buttered chicken wings 蒜蓉牛油雞翼. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Style Garlic Buttered Chicken Wings 蒜蓉牛油雞翼 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chinese Style Garlic Buttered Chicken Wings 蒜蓉牛油雞翼 is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chinese style garlic buttered chicken wings 蒜蓉牛油雞翼 using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Style Garlic Buttered Chicken Wings 蒜蓉牛油雞翼:
- Take 10-14 Wings In halves
- Take Diced Shallots
- Take Diced Red Pepper
- Take (optional diced bell pepper, onions, whatever you like)
- Make ready Marinate Wings with:
- Take 3 tsp chopped garlic
- Take 1 tsp White pepper
- Prepare 1/2 tsp salt
- Make ready 3 tsp corn starch before frying
- Prepare Pan frying
- Make ready 5 cloves garlic chopped
- Make ready slice salted butter
- Prepare optional : chives (if have green bell pepper no need to add)
Instructions to make Chinese Style Garlic Buttered Chicken Wings 蒜蓉牛油雞翼:
- Halves those Wings then add in chopped garlic, white pepper and salt and chicken powder. Marinate for 30 mins. Then Chop up those peppers, shallots etc. Onions, green pepper or chives since i dont have them at home but if you have them just add them
- After Marinate add in those "Corn Starch" and mix well. Mid High Heat Fry those Wings. Fry one side for a few mins to get that brown colour, then the other side. When you see those bones sticking out abit that means its cooked. Double Fry those Chicken to make it crispier, in doing so take them out for 1 min then throw them back into the oil for another min or two to get that golden brown. Take it out.
- Then clean pan, add oil and garlic pan fry until u get the fragrant then add in those peppers and shallots (green pepper if u want) and pan fry for a min.
- Add in the butter and throw those wings in and stir for a min. Plate it. Sprinkle some chives on if you have. Done!
So that is going to wrap this up for this exceptional food chinese style garlic buttered chicken wings 蒜蓉牛油雞翼 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
