Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, bi-carb soda transforms spaghetti into chinese style noodles. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have bi-carb soda transforms spaghetti into chinese style noodles using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles:
- Get Dry Spaghetti *Thin Spaghetti recommended
- Make ready 1000 ml (4 cups) Water
- Prepare 1 teaspoon Salt
- Make ready 1 tablespoon Bi-Carb Soda (Baking Soda)
Instructions to make Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles:
- Bring Water to the boil, add Salt and Bi-Carb Soda (Baking Soda). Be aware Bi-Carb Soda will create a lot of bubbles.
- Add dry Spaghetti and cook 2 minutes extra long. The colour of water will turn yellow. Be careful as it bubbles up.
- When cooked, rinse with hot water (OR cold water) to get rid of the unpleasant alkali taste. Then use the noodles for cooking or enjoy with a soup.
So that’s going to wrap this up for this special food bi-carb soda transforms spaghetti into chinese style noodles recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
