Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷
Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried fish tarakihi with sweet & sour dip. 🐟 🌶 🤗🌷. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷 is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷 is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have fried fish tarakihi with sweet & sour dip. 🐟 🌶 🤗🌷 using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷:
  1. Make ready Rub the fish w 1lemon juice,salt then w/spices mixt for marinade
  2. Prepare 400 g Tarakihi (whatever firm fish: White Snapper, Tuna etc)
  3. Take Spices mixture for marinade:
  4. Get 1 tsp dried onions
  5. Take 1/2 tsp garlic powder
  6. Get 1/4 tsp White Pepper
  7. Get 1/2 tsp cayenne pepper powder
  8. Get 1/2 tsp Smoke Paprika
  9. Get 1 tsp ginger paste
  10. Make ready 2 tbs Rice wine
  11. Make ready 1 tbs Soft brown sugar
  12. Get Salt when is required
  13. Make ready Rice Bran oil for deep-fry when is required
  14. Get 2 cups long grain Jasmine Rice cook in Rice Cooker
  15. Make ready For the Dip:
  16. Get 3 tbs Bran Rice oil for stir-fry
  17. Get 5 shallots, chopped finely
  18. Get 2 fresh Red chillies, chopped finely
  19. Prepare 1 fresh Tomato, dice
  20. Make ready 4 basil leaves, chopped finely
  21. Get Salt
  22. Take 1 tsp soft brown sugar
  23. Prepare 1 lemon juice or 2 tsp Rice vinegar
Steps to make Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷:
  1. Wash the fish. Prepare for the marinade. Marinade for 15' covered then put in fridge. Afterwards, take it out from the fridge. Coat in flavoured flour, shake the excessive flour off.
  2. Then fried the fish in a wok with hot oil, fry quickly fry until brown then quickly lifting them out with a large colander, at this point it will break easily. Put into a large serving platter.
  3. Preparation for the dip. In a wok put 2 tbs oil, warm the oil. Put the 4 shallots, 2 red chillies, 1 tomato pieces, add 4 Basil leaves and stir fry for 3 minutes untill fragrance aroma. Lift them out, and put them into a blender, blend until smooth, then put paste into a small serving jar. Add 1 tsp soft brown sugar & lemon juice/vinegar and mix. Taste the season.
  4. To serve: the Fried fish with side Dip sauce and a bowl of steamed rice. 😄

So that is going to wrap it up with this special food fried fish tarakihi with sweet & sour dip. 🐟 🌶 🤗🌷 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!