Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chilli chicken with cashews. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cook chili over moderate heat, stirring, until heated through and chocolate is melted. In order to use the same oil to fry the cashew nuts, dry chilies, and chicken, yet all separately, I first fried the raw cashew nuts. There are many kinds of chili in our repertoires, but the most interesting may be this chicken chili with cashews, which both of us make frequently.
Chilli Chicken with Cashews is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chilli Chicken with Cashews is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chilli chicken with cashews using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Chicken with Cashews:
- Take A. 500g - 700g Chicken breast - diced
- Make ready B. Sautéed
- Prepare 1-2 tbsp finely minced garlic
- Get 1/2 C roasted cashew nuts
- Get 15-20 Hot Dried Chillies - cut
- Make ready C. Seasoning Sauce - mixed
- Get 2 tsp corn flour + 2 tbsp water
- Make ready 1 tbsp dark soy sauce
- Make ready 1 tbsp sweet soy sauce
- Get D. Extras
- Prepare 1 tsp sugar
- Get 1-2 tsp sesame oil
- Make ready 1-2 tbsp water
- Get E. Garnish
- Make ready 1 tsp Sesame seeds
- Make ready 1-2 tbsp Chopped coriander
- Prepare Note:
- Make ready 1 . Sweet Soy Sauce is also labelled as 'kecap Manis'
My Mother-in-Law is a HUGE fan of cashews. She loves that buttery, nutty flavor of the cashews, so much so that we can't keep them in the house because she will eat the whole container of. Cashew Chicken is very straight forward to make and also very forgiving (especially if you use chicken thigh). Meanwhile, chop the vegetables, have a glass of wine, browse through the Asian Takeout recipe collection and think about all the other things you want to try one of.
Steps to make Chilli Chicken with Cashews:
- A - Dice chicken breast and fry in few batches for a minute or two or until the chicken is cooked and turn white in colour. As soon as chicken turn white, remove from the pan immediately to avoid over cooking the chicken. Overcooking or overfrying will result in rubbery hard chicken.
- B - Prep the rest of the ingredients in B; mince garlic, cut dried chillies, only if the chilies are big, and measure cashew nut.
- C - In a small bowl, mix 2 teaspoons of corn flour with 2 tablespoons of water. Add the rest of the ingredients in C to corn flour mixture. Mix well and keep aside.
- Cooking the dish - Heat 3 tablespoons of oil in a wok. Sauté B, starting with minced garlic. Then add cashew nuts and dried chillies. Stir to mix for a minute or two. Add A, diced chicken. Stir and mix well for another minute over medium heat. Next, add C, seasoning sauce, and keep stirring until sauce is thickened and looking sticky. Note: Stir and mix C well (seasoning sauce) before adding it to the wok.
- Add D. Taste and adjust seasonings accordingly. Remove from the heat and transfer to a serving plate. Garnish with sprinkles of sesame seeds and chopped coriander. Serve warm.
This dish of tender stir-fried chicken and roasted cashews in garlic sauce tastes just like take-out, only better. You don't need a wok — just a large nonstick skillet — and, aside from the chicken, the only chopping involves some garlic and scallions. Why take out when you can make this delicious Spicy Cashew Chicken recipe? It is so simple to make and packed with veggies and great flavors! I am obsessed with stir fry dishes and this one is one of my favorites!
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