Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dark soy sauce chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dark soy sauce chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Dark soy sauce chicken is something which I have loved my entire life. They’re fine and they look wonderful.
Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. Add the soy sauce, dark soy sauce, sugar, salt, and water. In this video i will be showing you how i make my Chicken Cooked in Dark Soy Sauce/Ayam Masak Kicap.
To get started with this particular recipe, we must prepare a few ingredients. You can have dark soy sauce chicken using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dark soy sauce chicken:
- Get a
- Prepare 2-3 tbsp cooking oil
- Get 2 stalks lemon grass (bruised)
- Get 3 cloves garlic (crushed/smashed)
- Make ready 5 slices ginger
- Get 1 cinnamon
- Prepare 2 star anise
- Take 1 tsp tumeric powder
- Take 1/2 tsp pepper
- Get b
- Prepare 800 g chicken (cut bite size)
- Take 4 tbsp dark soy sauce (adjust to your liking)
- Take 4 tbsp water
- Take c
- Prepare 1-2 tsp sugar (to your liking)
- Make ready 1/2 tsp Chicken granules/ powder
Remove and serve warm with steamed rice. Instead of sugar I used honey i thought it would be a little healthier (don't know for sure). Soy sauce chicken is one of the most common dishes in Cantonese cuisine. In fact, it became so popular that many manufacturers even introduced a Traditionally, soy sauce chicken is made by placing soy sauce, cooking wine, ginger and rock sugar into a large pot of brine.
Steps to make Dark soy sauce chicken:
- Heat oil. Sauté A until fragrant.
- Add B. Stir. Cover. Stir. Add C. keep cooking over high heat until the sauce thicken.
- Garnish with chopped coriander (optional). Serve warm with hot steamed white rice.
How to make soya sauce chicken. Here are all the ingredients needed for this dish. Remove the chicken innards and exfoliate the chicken skin Taste the dark soy sauce first if you are using a different brand, so you can make the necessary adjustments. Sodium content can vary a lot across. Add chickens, ginger, galangal, chilies, wolfberries, jujubes, soy sauce and cola.
So that’s going to wrap it up with this exceptional food dark soy sauce chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
