Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet and sour cod fish. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sweet and sour cod fish is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sweet and sour cod fish is something that I have loved my whole life.
chinese restaurant style sweet and sour recipe. Sweet and Sour Fish by Masterchef • Taste, Authentic Chinese Food. This video is about the procedure on how to cook a cod fish from the supermarket.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet and sour cod fish using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour cod fish:
- Make ready 1 whole cod fish (about 1 kg), cleaned and gutted
- Make ready Oil, for deep frying
- Prepare Plain flour, seasoned with pinch salt and pepper
- Make ready 500 ml watter
- Make ready 250 ml brown vinegar
- Take 1/2 cup sugar
- Get 1/4 tomato sauce
- Prepare 2 tablespoon cornflour
- Make ready Drop sesame oil
- Get to taste Salt and pepper
- Make ready Spring onion and capsicum thinly sliced for garnish
You can basically use any kind of white fish for this recipe such as tilapia, halibut, bass, cod, etc. It is always good to try and find nice meaty fillets if possible. Coat grill rack with non-stick cooking spray. Preheat grill to medium-high direct heat.
Steps to make Sweet and sour cod fish:
- Score the flesh of the fish at intervals of about 3 cm on both sides. This will make it easier to cook through. While the oil is heating in a wok or large frying pan, dust fish with the seasoned flour. - - Deep-fry the fish, turning once. Remove from the oil and drain, then place on a serving platter.
- Combine the water, vinegar, sugar and tomato sauce in a saucepan. Add vegetables and bring to the boil. (If using pineapple pieces, add at the last minute and allow to heat in the sauce before pouring over the fish.)
- Make a paste of the cornflour in a little water, then stir into the vinegar and sugar sauce to thicken it. Add sesame oil. Season. Serve with fish with rice or any side you like. - Springkel with sliced spring onion and capsicum.
Baccalà in agrodolce - Sweet and sour salt cod. This recipe perfectly represents the Livornese cuisine, made of poor fish, tomato paste and enlivening influences brought by other cultures, all welcomed and absorbed by a town which is not just a melting pot, but a pot of steaming cacciucco. Who doesn't love fish, fried and tossed in sauce. SWEET & SOUR FISH FILLET Chicken Egg Rolls 松子鱼Sweet and sour fish（Pinecone-shaped） Easy Chinese Sweet and Sour Chicken Recipe! This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible.
So that’s going to wrap this up with this exceptional food sweet and sour cod fish recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
