Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork, chinese mushroom and chili tofu. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pork, Chinese Mushroom and Chili Tofu is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pork, Chinese Mushroom and Chili Tofu is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have pork, chinese mushroom and chili tofu using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork, Chinese Mushroom and Chili Tofu:
- Make ready Tofu
- Take Pork belly
- Get Mushroom
- Prepare Chili
- Get Spring onion
- Get Garlic
- Take Coriander
- Prepare Staranise
- Get Soy sauce
- Make ready Sugar
- Get Oyster sauce
Steps to make Pork, Chinese Mushroom and Chili Tofu:
- Prepare some tofu, chili, spring onion, coriander, mushroom, pork belly and garlic.
- Cut the tofu into pieces then put into boiling water to boil until you can see some little holes on them. (very important step which can make tofu absorb more flavor later)
- Finely slice the pork belly and put into the pan (pan on low heat setting and with no oil), let the pork fat cook until the pork belly is crispy. Add the star anise, garlic and also the sliced mushroom. Once the mushrooms are cooked add some soy sauce and the boiled tofu, and water to cover the tofu. Leave to cook until broth has reduced. Don’t rush the cooking, give it time to reduce.
- When the broth has reduced add some chili, oyster sauce and some sugar to your taste. Mix through and then to finish add some chopped coriander.
- Here we go! Time to serve the dish!
So that is going to wrap this up with this exceptional food pork, chinese mushroom and chili tofu recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!