Lemper Ayam (Chicken wrapped in Glutinous Rice)
Lemper Ayam (Chicken wrapped in Glutinous Rice)

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemper ayam (chicken wrapped in glutinous rice). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lemper Ayam (Chicken wrapped in Glutinous Rice) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Lemper Ayam (Chicken wrapped in Glutinous Rice) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lemper ayam (chicken wrapped in glutinous rice) using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lemper Ayam (Chicken wrapped in Glutinous Rice):
  1. Take For the glutinous rice
  2. Get 300 gr white glutinous rice
  3. Prepare 300 ml coconut milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml to cook the chicken)
  4. Take 1 stalk lemongrass, smashed
  5. Get 2 pcs indonesian bayleaves (daun salam)
  6. Get to taste Salt,sugar,pepper,chicken stock
  7. Make ready 1 stalk pandan leaf
  8. Prepare For the chicken filling
  9. Prepare 250 gr chicken breast meat
  10. Make ready 100 ml coconut milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml for the chicken)
  11. Make ready 4 pcs lime leaves
  12. Prepare 2 pcs indonesian bayleaves (daun salam)
  13. Take to taste Salt, sugar, pepper, chicken powder
  14. Get Paste Seasoning for the chicken (put in the grinder)
  15. Take 5 shallots
  16. Make ready 4 garlics
  17. Prepare 2 pcs candlenuts
  18. Get 1 tsp corriander seed powder
  19. Prepare Other:
  20. Prepare Cooking oil
  21. Take leaves Banana
  22. Get Kitchen twine
Steps to make Lemper Ayam (Chicken wrapped in Glutinous Rice):
  1. For the glutinous rice: soak the glutinous rice for few hours. Drain. Steam the rice for 15 minutes
  2. In another pot, bring to boil 300 ml coconut milk, add smashed lemongrass and pandan leaf. Off the fire.
  3. Mix in the steamed glutinous rice in the coconut. Continue to stir until the glutinous rice absorb the coconut milk
  4. Steam the rice again for 30 minutes until fully cooked.
  5. To cook the chicken: steam the chicken breasts, shredded the chicken.
  6. Heat some oil in the pan, saute the paste seasoning, kaffir lime leaves, bayleaves, until fragrant. Add the shredded chicken and coconut milk. Continue cooking until dry. Add salt, pepper, chicken powder to taste
  7. To assemble: use 20x20 cm pan. Layer it with cling wrap first for easy removal. Take half of the glutinous rice, pack it down the pan. Press hard with rice spoon/your hand - pls use plastic glove otherwise will be very sticky
  8. Put the chicken. Press hard. Lastly put the remaining half of the glutinous rice
  9. Remove from the pan, cut with plastic knives. Wrap with banana leaves and secure it with kitchen twine
  10. Using happycall pan, grill the lemper until the banana leaves turn brown and fragrant. Ready to serve :)

So that is going to wrap this up for this exceptional food lemper ayam (chicken wrapped in glutinous rice) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!