Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon thai burgers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon Thai Burgers is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Salmon Thai Burgers is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook salmon thai burgers using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon Thai Burgers:
- Prepare For the burgers:
- Make ready 200 g salmon fillet, skin removed
- Make ready 25 g gluten free breadcrumbs
- Make ready 1 tablespoons mayonnaise
- Get 2-3 teaspoons red Thai curry paste
- Make ready 1 teaspoon coriander leaf
- Get 1 teaspoon freshly grated ginger
- Make ready 1 garlic clove, minced
- Get salt and pepper, for seasoning
- Get To serve:
- Get 2 gluten free rolls
- Prepare spinach
- Take gluten free onion rings (I picked some up in Tesco)
- Take mayonnaise
- Take sweet chilli sauce
- Take sliced tomatoes
Steps to make Salmon Thai Burgers:
- Place the salmon, breadcrumbs, mayo, curry paste, ginger, garlic, coriander and seasoning into a food processor - Shape into 2 patties and place into the freezer for 15 minutes
- Heat a splash of olive oil in a shallow pan over a medium heat - Cook for about 4 minutes on each side
- Serve with fries in a bun with chilli sauce, onion rings, mayo, tomatoes and spinach
So that is going to wrap this up for this exceptional food salmon thai burgers recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
