Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞
Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese steam chicken with mushroom black fungus 冬菇蒸雞. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞 is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞 is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chinese steam chicken with mushroom black fungus 冬菇蒸雞 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞:
  1. Get 1/2 Chicken
  2. Prepare 2 tsp light soya sauce
  3. Prepare 1 capful of white rice wine
  4. Make ready 1/4 tsp sugar
  5. Take 1 tsp sesame oil
  6. Make ready 2 tsp corn starch
  7. Get 4 dried mushrooms
  8. Prepare 4 pcs sweet dates
  9. Make ready black fungus
  10. Make ready spring onions (optional)
Steps to make Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞:
  1. Made ingredients any parts of the chicken is good and chop them in chunks. Remove yellow fats from chicken so its less oily. Dates cut in half and remove the seed. Black fungus and mushroom soak in water until soft. Mushrooms slice and remove stem.
  2. For chicken any parts will do which most people prefer thigh areas but i prefer chicken breast but its gonna be about rough. Rinse chicken pat dry. season the chicken with soya, wine, sugar, sesame oil for 1 hr. Before steaming place cornstarch mix well then add dates, mushrooms and black fungus mix well again.
  3. Boiling pot of water place chicken in and steam under med heat for 13mins.
  4. When cooked sprinkle with spring onions then serve hot. Done!

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