Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinese beef stir fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese Beef Stir Fry is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chinese Beef Stir Fry is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chinese beef stir fry using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Beef Stir Fry:
- Prepare 1 Chinese Beef stir fry recipe base
- Take 1 Cup rice
- Get 1 Tablespoon butter (for rice)
- Make ready 1 Bok Choy
- Get 1 Capsicum (red or green)
- Get 500 g Beef (I used minute steaks, they come out more tender)
Steps to make Chinese Beef Stir Fry:
- Boil one cup of rice with a tablespoon of butter (unwashed - I usually wash mine in cold water before boiling to rid the starchy flavour but this dish needs the starchy rice).
- Slice beef into strips and set aside. Chop up bok choy, onion (into wedges) and capsicum and set aside.
- Heat some oil in the wok/pot. Once oil is smoking add beef and onions. Cook till brown. Remember to drain any excess water from wok/pot.
- Once beef and onions are brown add capsicum and cook til softened. Then add bok choy and recipe base flavouring. Salt to your taste.
So that is going to wrap it up with this special food chinese beef stir fry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
