Ken Hom’s Savoury Duck with Oyster Sauce
Ken Hom’s Savoury Duck with Oyster Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ken hom’s savoury duck with oyster sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ken Hom’s Savoury Duck with Oyster Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Ken Hom’s Savoury Duck with Oyster Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ken hom’s savoury duck with oyster sauce using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ken Hom’s Savoury Duck with Oyster Sauce:
  1. Prepare 250 grams duck breast no skin
  2. Make ready 2-3 Tbsp Lee kum Kee premium oyster sauce
  3. Get 1-2 Tsp Lee Kum Kee Chiu Chaw Chilli oil
  4. Get 1 Small onion
  5. Take 2-3 cloves garlic
  6. Take 2 Tbsp Water
  7. Get 2 Tbsp ground nut oil
  8. Take 1 Tsp Sherry or Shaoxing rice wine
  9. Get Marinate
  10. Prepare 1 Tbsp Lee Kum Kee Light soy sauce
  11. Take 1 Tbsp Lee Kum Kee Sesame oil
  12. Make ready 1 Tbsp Sherry or Shaoxing rice wine
  13. Get 1 Tbsp corn flower
Instructions to make Ken Hom’s Savoury Duck with Oyster Sauce:
  1. Marinate duck with all marinate ingredients for at least 15 minutes
  2. Heat a wok or large frying-pan over high heat until it is very hot. Add the oil, and when it is very hot and slightly smoking, add the duck from the marinade and stir-fry for about 2 minutes. Remove the duck and drain it in a colander. The duck should be slightly pink. Pour off all but 1½ tablespoons of the oil and re-heat it over high heat, add the garlic and onion and water and stir-fry until the onions are brown and soft.
  3. Turn the heat to low and add the oyster sauce, rice wine, chilli oil and stir for 2 minutes. Return the duck to the wok or pan. Stir to mix well, toss in the coriander sprigs and serve at once with plain rice.

So that is going to wrap it up with this special food ken hom’s savoury duck with oyster sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!