Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef & oyster sauce with black pepper. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef & Oyster sauce with black pepper is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Beef & Oyster sauce with black pepper is something that I’ve loved my entire life.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
To get started with this recipe, we have to prepare a few components. You can have beef & oyster sauce with black pepper using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Oyster sauce with black pepper:
- Get 1 sirloin or rump steak
- Make ready 1 onion
- Take 1 red chilli or pepper
- Prepare 1 green chilli or pepper
- Get 1 carrots
- Get 2 spring onion
- Get 1 clove garlic
- Take 2 Tbsp fresh crushed black pepper
- Take 1 Tbsp cooking oil
- Take Marinate
- Get 1 Tsp light soy sauce
- Take 2 Tsp sesame oil
- Make ready 1 Tsp corn flour
- Take 1 Tsp dry sherry
- Take Stir-fry Sauce
- Prepare 2 Tbsp oyster sauce
- Make ready 1 Tbsp light soy sauce
- Prepare 1/2 Tsp sweet dark soy sauce
- Take 1 Tsp sugar
- Make ready 2 Tbsp water
A wide variety of beef tripe options are available to you, such as part, style. But beef has another opponent to contend with, and it's been here for centuries: bison. Similar to beef both nutritionally and in terms of flavor, buffalo meat is an alternative to the cow (incidentally. As America's Premier Beef Company, we provide our customers with comprehensive beef products and programs.
Instructions to make Beef & Oyster sauce with black pepper:
- Cut beef to thin pieces and marinate with marinate ingredients for at least half an hour.
- Prepare and chop all ingredients
- Mix the sauces to be stir-fry sauce and leave it aside
- Heat up the pan with high heat.
- Add chopped/ crushed garlic then add marinated beef and 1 Tbsp black pepper. Stir-fry until the beef’s cooked.
- Add onion, carrots, chillies, the rest of black pepper and some water. Stir fry them together.
- Add the mixed stir-fry sauce. Stir-fry until you see the thick sauce.
- Turn of the heat and plate. Add more crushed black pepper to garnish.
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