Chinese Chicken & Mushroom
Chinese Chicken & Mushroom

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chinese chicken & mushroom. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese Chicken & Mushroom is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chinese Chicken & Mushroom is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese chicken & mushroom using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Chicken & Mushroom:
  1. Prepare 500 g Diced Chicken (or Beef)
  2. Take 30 ml Sunflower Oil
  3. Make ready 15 ml Sesame Oil
  4. Get 1 Onion, finely diced
  5. Make ready 250 g Chestnut Mushrooms (Chopped)
  6. Make ready 1/2 Bulb Garlic (Crushed)
  7. Prepare 1 inch fresh Ginger peeled and finely chopped/minced
  8. Prepare 200 g Tenderstem Broccoli Heads only, or 100g if using stalk too
  9. Get 75 g Sugarsnap Peas (each cut into 3)
  10. Take 300 ml Chicken Stock
  11. Make ready 30 ml Soy Sauce
  12. Take 2 tsp natural Maple Syrup (or alternative sweetener of choice)
  13. Take 3 tsp Red Wine Vinegar
  14. Take 1/2 Red Pepper
  15. Get 1/2 Medium Chilli (finely chopped)
  16. Make ready 200 ml Cold Water
  17. Prepare 2 Tbsp Cornflour
  18. Take Knob Butter
Instructions to make Chinese Chicken & Mushroom:
  1. Gently fry together the Chicken and Onions in the Oil until cooked and lightly browned.
  2. Add Mushrooms & Ginger, fry for a further 2 mins
  3. Add Stock and Garlic.
  4. Add Soy Sauce, Maple Syrup (or sweetener of choice), Vinegar, Red Pepper & Chilli. Gently simmer.
  5. Meanwhile, Blanch/Par-boil Broccoli & Sugarsnap Peas
  6. Add strained Peas and Broccoli.
  7. Combine Cold Water with Cornflour and stir in to the other ingredients. Remove from heat when thickened and stir in the butter to add shine.
  8. Serve with Rice or Noodles of your choice (I always use the brown rice varieties).
  9. For future recipes, you can play about with the ingredients and create your own unique dish according to your own personal preference! Possibly adjusting the quantity of Chilli, Garlic, Syrup, Vinegar, Salt, Pepper etc.
  10. I don't eat sugar if I can help it but if eating sugar doesn't bother you, you can replace the Maple Syrup with 25g sugar

So that is going to wrap it up with this special food chinese chicken & mushroom recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!