Veg Manchurian and chow mein
Veg Manchurian and chow mein

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, veg manchurian and chow mein. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Veg Manchurian and chow mein is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Veg Manchurian and chow mein is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook veg manchurian and chow mein using 40 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Veg Manchurian and chow mein:
  1. Get 1/2Cup Cabbage
  2. Make ready 1/2Cup Carrot
  3. Make ready 1/2Cup Capsicum
  4. Take 1/2Cup Spring onion
  5. Make ready 1tsp Ginger
  6. Get 1tsp Garlic
  7. Get 3 Tbsp Corn flour
  8. Prepare 2 Tbsp Maida
  9. Take 2tsp Salt
  10. Take 2tsp Black pepper
  11. Make ready 1tsp Soy sauce
  12. Make ready 1 Tbsp Water
  13. Make ready For manchurian sauce:
  14. Take As required Oil
  15. Make ready 2 Tbsp Garlic
  16. Make ready 1 Tbsp Ginger
  17. Prepare 1tsp Green chilli
  18. Get 2 Tbsp Spring onion
  19. Take 2 Tbsp Tomato ketchup
  20. Make ready 2 Tbsp Chilli sauce
  21. Make ready 1tsp Soya sauce
  22. Prepare 1tsp Vinegar
  23. Take 1 1/2 Tbsp Salt
  24. Make ready 3 Tbsp Corn flour
  25. Take 1 Tbsp Black pepper
  26. Take 1 Cup Water
  27. Take 200gm Hakka or Chow Mein Noodles
  28. Make ready 1 Medium Sized Onion
  29. Get 1 Carrot
  30. Make ready 1 cup Shredded Cabbage
  31. Make ready 1Cup Sliced Colored Bell Peppers
  32. Make ready 3-4 Cloves of Garlic
  33. Make ready 2Tablespoons Soy Sauce
  34. Prepare 1 Tablespoon Green Chilli Sauce
  35. Prepare 1/2Tablespoon Tomato Ketchup
  36. Get 1/2Teaspoon Sugar
  37. Prepare 1Teaspoon Black Pepper Powder
  38. Get 2Teaspoon Salt or to taste
  39. Make ready 2Tablespoons Cooking Oil
  40. Prepare 1Tablespoon Green Chilli Sauce
Steps to make Veg Manchurian and chow mein:
  1. Take all the veggies, finely chopped, in a bowl along with ginger, garlic, corn flour, maida, salt, black pepper and soy sauce.
  2. Mix them well, adding water as required for consistency.
  3. Make round balls out of the thick vegetable mixture
  4. Now deep fry the vegetable balls in a pan.
  5. Prepare the sauce: - Heat some oil in a pan and roast ginger, garlic and green chilli in it for a while
  6. Add spring onion, tomato ketchup, chilli sauce, soya sauce and vinegar followed by salt and black pepper.
  7. Mix them well and add a mixture of corn flour plus water to the pan.
  8. Mix thoroughly and put the fried vegetable balls into the mixture.
  9. Properly mix the balls along with the sauce. - Garnish with spring onion.
  10. Veg chowmin
  11. Bring 5-6 cups of water to a boil in a large pot. Add chow mein noodles to the boiling water along with a teaspoon of salt and a few drops of oil. Boil as per packet instructions or for 3-4 minutes until almost cooked. Then drain the hot water and transfer the noodles to a bowl of cold water. Drain and set aside until ready to use.
  12. In the meantime, prepare all the vegetables. Coarsely chop the garlic. Thinly slice the onions, carrots, cabbage and colored bell peppers. The cooking time of vegetables for making chowmein is very less, so you need to keep everything ready before you start cooking.
  13. Heat some oil in a wok or large deep pan. When the oil is hot, add garlic and stir for a couple of seconds. It shouldn't turn brown, otherwise it may lead to slightly bitter taste.
  14. Immediately add the sliced onions and cook for 1-2 minutes until the onions start browning very slightly.
  15. Then add the sliced carrots and cabbage. Sauté on high flame for a minute.
  16. Add the colored bell peppers. When making chow mein, all the vegetables need to be cooked on high heat for a short period of time till they are cooked but still crunchy to the bite.
  17. Now add some soy sauce, green chilli sauce, tomato ketchup, sugar, salt and black pepper powder to the wok. Stir to mix the sauce and spices with the vegetables. Chowmein generally has a slight twinge of sweetness, but if you don't like the sweet taste, you can skip adding sugar and tomato ketchup.
  18. Add the boiled noodles to the wok. Mix with the help of 2 ladles or forks to coat them completely in the sauces.
  19. Cook for a couple of minutes on high flame till the noodles are completely cooked.
  20. Veg Chow Mein is ready. Serve it hot as a snack or along with any Indo-Chinese side dish.

So that’s going to wrap it up with this exceptional food veg manchurian and chow mein recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!