Kung Pao Chicken
Kung Pao Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kung pao chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kung Pao Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Kung Pao Chicken is something that I’ve loved my whole life.

Homemade Chinese chicken in a savory and spicy sauce. Reviews for: Photos of Kung Pao Chicken. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts.

To begin with this particular recipe, we must prepare a few components. You can cook kung pao chicken using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Kung Pao Chicken:
  1. Get Rice
  2. Make ready Boneless chicken
  3. Get 1 egg white
  4. Make ready 1 tsp salt
  5. Take 1/2 tsp onion powder
  6. Prepare 2 tsp Chinese cooking wine
  7. Make ready 3 tbsp cornflour
  8. Make ready 1 tbsp Sichuan peppercorns
  9. Get Handful red chillies
  10. Take 4 spring onions
  11. Make ready 1 tbsp garlic
  12. Make ready 1 tsp ginger
  13. Make ready 1 tbsp dou ban jiang (broad bean paste in chili oil)
  14. Prepare 2 tbsp brown sugar
  15. Take 1 tbsp light soy sauce
  16. Take 2 tbsp Chinese black vinegar (or balsamic vinegar)
  17. Prepare 1 tsp dark soy sauce
  18. Make ready 1/3 cup toasted peanuts

When we lived in Beijing, I was actually surprised to see how popular Kung Pao Chicken was. Combine chicken and cornstarch in small bowl. Heat oil in large non-stick skillet or wok on medium heat. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home!

Steps to make Kung Pao Chicken:
  1. Dice the chicken and place into a mixing bowl
  2. Add the salt, onion powder and Chinese cooking wine then mix. Add 1.5tbsp cornflour and 1 egg white then mix until a creamy, velvety texture is achieved. Set aside for 20mins
  3. Carefully chop Sichuan peppercorns into a dust where no whole peppercorns remain
  4. Roughly chop the red chillies
  5. Chop the spring onions, garlic and ginger
  6. Chop through the broadbean paste to release flavour
  7. Heat vegetable oil in wok. Add the chicken mixture and fry until cooked. Remove and set aside
  8. Heat a little more vegetable oil in the wok. Add the dou ban jiang paste and stir on low heat for 2mins. Once the oil has turned orange, add the garlic, ginger, Sichuan peppercorns, red chillies and brown sugar then stir until the sugar has melted
  9. Return the chicken to the wok and continue to mix until all chicken is coated
  10. Cook rice in salted water in a separate pot
  11. To the wok, add: light soy sauce, Chinese black vinegar and dark soy sauce then mix well
  12. Mix 2tsp cornflour with 1/2cup water. Add to the wok and stir immediately. Once the sauce thickens, add the toasted peanuts and spring onion whites. Mix well and season to taste
  13. Serve alongside rice and top with spring onion greens

Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet. Kung Pao Chicken is a sweet, spicy stir fry that's quick, easy and delicious! This is my version of a Panda Express Kung Pao chicken, one of the most popular dishes on the menu! Kung Pao chicken, a classic Chinese takeout dish of stir-fried chicken, peanuts, and vegetables, is easy to make at home. Kung Pao chicken is an extremely popular Chinese dish in restaurants worldwide.

So that’s going to wrap this up for this special food kung pao chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!