Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steam chicken with chinese sausage. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Steam Chicken with Chinese Sausage is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Steam Chicken with Chinese Sausage is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have steam chicken with chinese sausage using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Make ready 3 boneless chicken tight (chopped into pieces)
- Make ready 1 Chinese sausage (sliced)
- Prepare Garlic
- Prepare Ginger
- Get Light soya sauce
- Take Osyter sauce
- Make ready White Pepper powder
- Get Sesame oil
- Prepare Food wrap
Steps to make Steam Chicken with Chinese Sausage:
- Wash the chicken with salt and rise it off, add the pepper powder,soya sauce, osyer sauce and sesame oil (mix it together with the chicken- put a side)
- Pour hot water to the Chinese sausage, lay it for 5min, Peel of the skin and slice it in to pieces
- Lay the chicken on the steam plate, lay the Chinese sausage on top, put the garlic and ginger around, food wrap it and steam it for 25min (Ready to serve)
So that’s going to wrap it up for this exceptional food steam chicken with chinese sausage recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
