Chicken Curry with Egg Fried Rice
Chicken Curry with Egg Fried Rice

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken curry with egg fried rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Curry with Egg Fried Rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Curry with Egg Fried Rice is something that I have loved my entire life.

Spicy chicken schezwan fried rice, chicken lollipop, chilli chicken and chicken momo Asmr:eating spicy chicken curry and egg masala with rice. Chicken curry and fried eggs eating with rice spicy Indian food. friends aj mein chicken curry ke sath eggs aur sweets khaya hun and pakoda bhi tha , ap.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken curry with egg fried rice using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry with Egg Fried Rice:
  1. Take Curry ingredients
  2. Make ready 4 Chicken breasts diced
  3. Prepare Splash vegetable oil
  4. Make ready 3 tbsp cornflour
  5. Prepare 500 ml chicken stock
  6. Take 2 garlic cloves chopped
  7. Get 3 tbsp curry powder
  8. Take 1 tbsp turmeric
  9. Make ready 1 tsp chilli powder
  10. Make ready 1 tsp chilli flakes
  11. Make ready 1 tsp Ground ginger
  12. Prepare 1 tsp caster sugar
  13. Take Splash soy sauce
  14. Prepare 100 g frozen peas
  15. Prepare 8 button mushrooms quartered
  16. Prepare Egg Fried Rice
  17. Take 3 beaten eggs
  18. Get 2 tbsp Sesame oil
  19. Make ready 300 g cooked (and cooled) rice
  20. Make ready 2 garlic cloves chopped
  21. Take 25 g grated fresh ginger
  22. Get Splash soy sauce

Spoon the chicken over the rice, top with a fried egg and a very generous drizzle of the white sauce. Serve immediately, with pita if using, tomatoes and lettuce for diners to add as they wish. This recipe was provided by a chef, restaurant or culinary professional. Add the sliced fried chicken, pour in the eggs around the chicken.

Steps to make Chicken Curry with Egg Fried Rice:
  1. Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices.
  2. Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes.
  3. Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry.
  4. Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving.

Cover with a lid and cook until eggs are at your desired doneness. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. Delicious Japanese chicken curry recipe for a quick weeknight dinner. Made with homemade roux and garnish with soft boiled egg. For my mom, it was Japanese Curry aka Curry Rice (Kare Raisu/カレーライス) because she could cook it the day before, and it would taste just as good or.

So that’s going to wrap it up with this special food chicken curry with egg fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!