Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, broccoli stir fry with garlic and oyster sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Chinese Shrimp and Broccoli stir fry is as easy as can be.and good! We love shrimp and we love broccoli. Both stir fry in a delicious simple light.
Broccoli Stir Fry with Garlic and Oyster Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Broccoli Stir Fry with Garlic and Oyster Sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have broccoli stir fry with garlic and oyster sauce using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Stir Fry with Garlic and Oyster Sauce:
- Take 2 tbsp olive oil
- Prepare 2 cloves garlic, roughly chopped
- Take 1 big head broccoli, separated into florets
- Get 2 tbsp oyster sauce
- Prepare 1/4 cup water
- Prepare Pinch sugar to taste
- Make ready Pinch salt to taste
Assemble the minced garlic, ground ginger, chicken (or vegetable) stock. Try this stir-fried broccoli and oyster mushrooms with garlic and oyster sauce. Stir-fried Chinese greens in garlic and oyster sauce is a super classic Chinese dish, one that I make so often in my house that it will be a surprise if this menu is missing from our dinner table. Add broccoli with a splash of water then cook until broccoli turns bright green.
Steps to make Broccoli Stir Fry with Garlic and Oyster Sauce:
- Heat a pan until hot. Add oil. Swirl to coat the bottom. Add garlic, broccoli dan oyster sauce. Sprinkle sugar and salt. Cook and stir to coat broccoli with oil.
- Add water. Cover and cook for 1 minute, or until the broccoli reaches your desired fineness. Turn to low heat and carefully taste the broccoli. Adjust seasoning by adding more salt, or cover to cook a bit longer if necessary.
- Serve warm.
The garlicky oyster sauce not only goes well with broccoli, but also with asparagus, zucchini, green beans, or cauliflower. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add broth mixture; bring to a boil. Tender poached Chinese broccoli stems served with oyster sauce and fried garlic. [Photographs: Shao Z.] Simply simmered Chinese broccoli has a hearty flavor that pairs well with Add garlic and cook, stirring. Garlic should maintain a very gently bubble.
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