Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, sweet and sour pork. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sweet and sour pork is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sweet and sour pork is something which I have loved my entire life. They are fine and they look fantastic.
Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.
To begin with this particular recipe, we must first prepare a few components. You can have sweet and sour pork using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour pork:
- Prepare 150 g pork fillet
- Get 1 pepper
- Take 1 onion
- Make ready 1 carrot
- Take 1 small tin pineapple chunks
- Take Sauce
- Prepare 300 ml water
- Take 100 ml sweet chili sauce
- Make ready 1 tbsp white vinegar
- Get 1 tbsp tomato puré
The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients.
Steps to make Sweet and sour pork:
- Cut the pork into strips and fry in a pan. Put aside.
- Cut all the vegetables up and fry in a pan. Add all the ingredients for the sauce and let simmer until vegetables are done to your liking.
- Put the meet back in the sauce and serve with some rice!
Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. Of course sweet and sour pork has a sweet sauce but this homemade version has just the right amount and is perfectly balanced with a splash of vinegar and lots of flavor from fresh ginger and garlic.
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