Sweet Spiced Chicken Liver in Dark Soy Sauce
Sweet Spiced Chicken Liver in Dark Soy Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet spiced chicken liver in dark soy sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sweet Spiced Chicken Liver in Dark Soy Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sweet Spiced Chicken Liver in Dark Soy Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet spiced chicken liver in dark soy sauce using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
  1. Get A. Boiled & drained
  2. Make ready 300-350 g boiled chicken liver
  3. Take B. Sauté until fragrant
  4. Make ready 1 tbsp finely minced garlic
  5. Prepare 1 tbsp finely julienned ginger
  6. Take 1 tsp turmeric powder
  7. Prepare 1 lemon grass - bruised
  8. Take 1 star anise
  9. Take 1 cinnamon
  10. Take 2 (or more) small chillies - bruised
  11. Make ready C. Seasoning
  12. Get 1/4 C water
  13. Make ready 1 tbsp dark soy sauce
  14. Get 1 tbsp sugar
  15. Get 1/2 tsp chicken seasoning powder
  16. Make ready 1 tsp corn starch (opt)
  17. Make ready Dash ground pepper
  18. Prepare Note: Add finely chop oriental corriander at the end
  19. Make ready only for those who love this herb 😉
Instructions to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
  1. Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside.
  2. Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat.
  3. Garnish and serve with warm white rice.

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