Spicy Beef Shoyu Ramen
Spicy Beef Shoyu Ramen

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy beef shoyu ramen. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Beef Shoyu Ramen is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spicy Beef Shoyu Ramen is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy beef shoyu ramen using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Beef Shoyu Ramen:
  1. Get 4 green onions, chopped (white and green parts separated)
  2. Take 2 cloves garlic, finely chopped
  3. Make ready 1 tbsp finely chopped fresh ginger
  4. Prepare 1/4 tsp red pepper flakes (or sambal oelek)
  5. Make ready 3 tbsp (45 ml) olive oil
  6. Make ready 4 cups (1 litre) beef broth
  7. Make ready 2 cups (500 ml) water
  8. Prepare 1 tbsp (15 ml) fish sauce
  9. Get 1 tbsp (15 ml) soy sauce
  10. Take 225 g ramen-style noodles
  11. Take 1 sirloin steak, about 9 oz (250 g)
  12. Get Bean sprouts, as desired
  13. Take Chopped fresh cilantro, as desired
  14. Prepare Lime wedges (optional)
  15. Prepare 1/2 cup Mushrooms
  16. Take 1/2 cup broccoli
  17. Prepare 2 eggs fried
Steps to make Spicy Beef Shoyu Ramen:
  1. In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning.
  2. Add the noodles and cook for 3 minutes or until tender. Add broth, if needed.
  3. Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice.
  4. Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired.
  5. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

So that’s going to wrap it up for this exceptional food spicy beef shoyu ramen recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!