Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋
Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is something that I have loved my whole life.

Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. Tender and juicy pork loin wrapped in a crispy golden panko crust, serve with tonkatsu sauce and ground sesame seeds.

To begin with this particular recipe, we must first prepare a few components. You can have chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 using 22 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:
  1. Get 2 chicken breast
  2. Get 3 tbsp seasoned plain flour
  3. Prepare 1 egg
  4. Get 5 tbsp panko breadcrumb
  5. Make ready 3 tbsp oil
  6. Make ready For curry sauce
  7. Make ready 1/2 fine diced onion
  8. Get 1 tbsp brown sugar
  9. Take 1 tbsp fresh garlic
  10. Make ready 1 tbsp sou sauce
  11. Prepare 1/2 tsp honey
  12. Take to taste Salt
  13. Make ready 1 tbsp curry powder
  14. Make ready 500 ml chicken stock
  15. Prepare 1 tbsp oil
  16. Make ready 2 tbsp plain flour
  17. Take 1/2 tsp garam masala
  18. Prepare For Sticky Rice
  19. Get 150 g jasmine rice
  20. Prepare 300 ml water
  21. Get to taste Salt
  22. Take 1 tbsp butter or oil

This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of Basically I ended up making chicken type nuggets (only better!). Chicken breast coated in maize and rice flour with cooked jasmine rice and a spiced coconut sauce. Stir before serving with the chicken.

Steps to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:
  1. In the pot, heat up some oil. Add onions and cook it for 2-3 mins. Once the onions are cooked add brown sugar for onions to get carmalised.
  2. Add garlic and cook it for further one minute. Add curry powder. Stir it well. Add plain flour and beat it together with the spatula.
  3. Add chicken stock bit by bit until it become smooth, silky texture and lumps free. Add honey and soy sauce. Mix it together. At the last, add garam masala. Serve it into the gravy boat.
  4. For Sticky Rice:
  5. Wash the rice 3-4 times under cold running water. In the pot, heat up some oil. Add washed rice and water. Add little salt to taste. Let it simmer for 15 mins. Turn the gas off, put the lid on and let it cook with the steam.
  6. For Chicken Katsu:
  7. Tenderise the chicken lightly. Season it well with salt and pepper.
  8. In three different bowls, add plain flour, eggs and panko breadcrumb.
  9. Take the chicken breast, dust it with the flour, shake off any excess flour. Then dip in to the eggs mixture and then coat it with the breadcrumb. Repeat the same process with the rest of the chicken breast.
  10. Heat up some oil and shallow fry the chicken on both sides for 2 mins each. Transfer the chicken in to the hot oven on 175 degree for 20-25 mins.
  11. Make sure check the temperature of the chicken once it reaches above 75 degree means the chicken is cooked.
  12. Serve it in the serving dish along with the rice, green beans and curry sauce.
  13. Garnish with sliced spring onions and enjoy.

Also what is the point in having a meal which half of which goes in the oven and the other half goes in the microwave? Katsu is a Japanese method of breadcrumbing chicken- this version is served with a rich curry sauce, from BBC Good Food. Great served with some rice and soya beans with finely sliced red chilli. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. Katsu sauce can be purchased at Japanese or Asian stores, but you can also make homemade tonkatsu or katsu sauce.

So that’s going to wrap it up for this exceptional food chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!