My Sriracha and Chinese BBQ Pork
My Sriracha and Chinese BBQ Pork

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my sriracha and chinese bbq pork. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Sriracha and Chinese BBQ Pork is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. My Sriracha and Chinese BBQ Pork is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook my sriracha and chinese bbq pork using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Sriracha and Chinese BBQ Pork:
  1. Prepare 2 lengths Tenderloin pork take off the sinews and membrane
  2. Make ready 1/4 Cup Sriracha Sauce
  3. Make ready 1/4 Cup Chinese BBQ Sauce
  4. Get 1/2 tsp Chilli Sea salt
Instructions to make My Sriracha and Chinese BBQ Pork:
  1. Mix the two sauces together in a bowl and add the chilli sea salt.
  3. Take off the membrane from the Tenderloin.
  4. Cover them both with the sauce all around and lay down greaseproof paper and add the pork to it. Marinate for a couple of hours.
  5. Cook in a preheated oven for 30 minutes then turn over and drain off juices add more sauce and cook for a further 10 minutes on 170°C. Add some mixed pepper all around then let it cool a little then slice into thick disc shapes. Enjoy with some flavoured Rice, fried rice or Roasted Veg or Sallad

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