Fried Chicken in Soy Sauce
Fried Chicken in Soy Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, fried chicken in soy sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Chicken in Soy Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Fried Chicken in Soy Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook fried chicken in soy sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Chicken in Soy Sauce:
  1. Prepare pieces Chicken - cut into med size
  2. Get Ginger 4 inch - sliced
  3. Prepare Garlic 5 pods - crushed
  4. Prepare Finger chili 5 - whole
  5. Get Onion 2 - each cut into 4
  6. Prepare Tomato 1 - cut into 4
  7. Get Sweet soy sauce
  8. Take Salt to taste/Salty soy sauce
  9. Take Turmeric to marinate chicken
  10. Take Water (if needed)
  11. Take Spring oniong (for garnishing)
Instructions to make Fried Chicken in Soy Sauce:
  1. Marinate chicken pieces with turmeric powder for 30 minutes. Deep fry the chicken. (Keep aside)
  2. Add oil in pan, add onion, ginger, garlic and chili. Fry until its gets brown and crunchy. (Take half of the fried ingredients from pan and keep aside)
  3. Add fried chicken and mix well. Add soy sauce and salt. Stir well. Add water if needed.
  4. Once the gravy thickens add tomato and fried ingredient (the ingredients which we kept aside) Garnish with spring onion and serve hot

So that is going to wrap this up for this exceptional food fried chicken in soy sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!