Oven Roasted Chicken Char Siu
Oven Roasted Chicken Char Siu

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oven roasted chicken char siu. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oven Roasted Chicken Char Siu is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Oven Roasted Chicken Char Siu is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oven roasted chicken char siu using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oven Roasted Chicken Char Siu:
  1. Get A. 2 Chicken breast (1 kg)
  2. Prepare B. Marinate
  3. Get 1 tbsp sugar
  4. Take 1 tbsp Sesame Oil
  5. Make ready 1 tsp five spices powder
  6. Prepare 2 tsp Chicken Seasoning powder
  7. Get 2 tbsp Hoisin Sauce
  8. Make ready 3 tbsp liquid Maltose or Honey
  9. Take 3 cubes Red Fermented Tofu
  10. Prepare Few drops red gel food colouring
  11. Prepare C. Basting / Glazing
  12. Prepare 2 tbsp liquid Maltose or Honey
  13. Get 2 tbsp cooking oil
  14. Take 1/3 C marination juice
Instructions to make Oven Roasted Chicken Char Siu:
  1. A - Cut chicken breast into long thick strips.
  2. B - In a bowl, mix B well. Add A to B, cover the bowl and marinate overnight.
  3. Cooking the dish - Turn the oven to grill and preheat to 170°C. Line a baking tray with aluminium foil. Place a small rack on it. Arrange just enough chicken pieces on the rack. You may need to grill your chicken in batches if your rack is small and it's best to line your baking tray with new aluminum foil when you start with another batch. Grill for 20-30 minutes and baste generously with C, every 10 minutes.
  4. Note: Chicken does not take long to cook. Check it often when basting. To have the right heat, adjust oven temperature accordingly. Once cooked, leave to cool on a cooling rack before serving. To serve, thinly sliced the chicken char siu and enjoy as it is, as side dish or serve with noodles or rice.

So that is going to wrap this up for this special food oven roasted chicken char siu recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!