Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chinese pork belly. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chinese Pork Belly is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chinese Pork Belly is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chinese pork belly using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Pork Belly:
- Prepare strips Pork belly
- Prepare veg stock
- Take 1 tbsp Ginger paste
- Make ready 1 tbsp cooking wine
- Prepare 1 tbsp brown sugar
- Make ready Seasoning Sauce
- Get 5 garlic cloves (chopped)
- Get 1 inch ginger (chopped)
- Make ready 1 red chili (chopped)
- Get 2 tbsp honey
- Make ready 2 tbsp soya sauce
- Get 1 tbsp sesame oil
- Get half lemongrass (chopped)
Instructions to make Chinese Pork Belly:
- In a pot, add 1.5 liter of water, bring to boil.
- Add veg cube, brown sugar, ginger paste, salt, white pepper, cooking wine, pork belly in and simmer for at least 30 mins.
- Once the pork belly is done, pat dry and cut into pieces.
- In a large pan, add oil and then pork belly, season with salt and pepper.
- Cook the pork belly until it's brown and cripsy on the skin.
- Add the seasoning sauce and mix it well. Let it cook until the sauce gets thicken.
- Garnish with spring onion on top and serve with rice.
So that is going to wrap this up for this exceptional food chinese pork belly recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
