Chilli Chicken with Cashews
Chilli Chicken with Cashews

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chilli chicken with cashews. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chilli Chicken with Cashews is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chilli Chicken with Cashews is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chilli chicken with cashews using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chilli Chicken with Cashews:
  1. Take A. 500g - 700g Chicken breast - diced
  2. Prepare B. Sautéed
  3. Take 1-2 tbsp finely minced garlic
  4. Take 1/2 C roasted cashew nuts
  5. Get 15-20 Hot Dried Chillies - cut
  6. Make ready C. Seasoning Sauce - mixed
  7. Make ready 2 tsp corn flour + 2 tbsp water
  8. Make ready 1 tbsp dark soy sauce
  9. Take 1 tbsp sweet soy sauce
  10. Make ready D. Extras
  11. Make ready 1 tsp sugar
  12. Make ready 1-2 tsp sesame oil
  13. Get 1-2 tbsp water
  14. Get E. Garnish
  15. Make ready 1 tsp Sesame seeds
  16. Prepare 1-2 tbsp Chopped coriander
  17. Take Note:
  18. Get 1 . Sweet Soy Sauce is also labelled as 'kecap Manis'
Steps to make Chilli Chicken with Cashews:
  1. A - Dice chicken breast and fry in few batches for a minute or two or until the chicken is cooked and turn white in colour. As soon as chicken turn white, remove from the pan immediately to avoid over cooking the chicken. Overcooking or overfrying will result in rubbery hard chicken.
  2. B - Prep the rest of the ingredients in B; mince garlic, cut dried chillies, only if the chilies are big, and measure cashew nut.
  3. C - In a small bowl, mix 2 teaspoons of corn flour with 2 tablespoons of water. Add the rest of the ingredients in C to corn flour mixture. Mix well and keep aside.
  4. Cooking the dish - Heat 3 tablespoons of oil in a wok. Sauté B, starting with minced garlic. Then add cashew nuts and dried chillies. Stir to mix for a minute or two. Add A, diced chicken. Stir and mix well for another minute over medium heat. Next, add C, seasoning sauce, and keep stirring until sauce is thickened and looking sticky. Note: Stir and mix C well (seasoning sauce) before adding it to the wok.
  5. Add D. Taste and adjust seasonings accordingly. Remove from the heat and transfer to a serving plate. Garnish with sprinkles of sesame seeds and chopped coriander. Serve warm.

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