Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gobi manchurian. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian.
Gobi manchurian is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Gobi manchurian is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have gobi manchurian using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gobi manchurian:
- Make ready cauliflower
- Get chilli powder
- Get salt
- Get cornflour
- Get 1 egg
- Make ready coconut oil
- Get soya sauce
- Prepare tomato sauce
- Get ginger garlic paste
- Prepare onion chopped square
- Take green chili
- Prepare celery chopped
- Take green capsicum chopped square
- Prepare corriander leaves chopped
- Make ready tomato chopped
- Take pepper
Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step. Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack.
Instructions to make Gobi manchurian:
- Cauliflower is made into pieces of small size and mixed with thick batter of cornflour,red chili powder,salt,water and egg beaten.
- Cauliflower mixed with the batter is kept in the refrigerator for 15 min or so that the batter firmly stick on to the cauliflower.
- Then the cauliflower is deep fried till golden brown in coconut oil and kept apart.
- Take another pan and heat oil,to it add onion and green chili and saute them well.
- Add ginger garlic paste to it and again saute.later add chili powder ,then saute.later add chopped tomato and stir well until the tomato is well smashed.
- To this add tomato sauce, soya sauce, and add little water if you want the dish a little soupy or else don't add water.
- After it is boiled turn off the heat.
- To this gravy add the fried cauliflower,chopped celery, corriander leaves and capsicum.
- Serve hot with fresh celery and corriander leaves on top.
Gobi Manchurian is a favorite for everyone. Some one told me at a party, Gobi Manchurian is definitely not the real Chinese and asked whether it is south indian or north indian? Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and.
So that’s going to wrap this up for this exceptional food gobi manchurian recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
