Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, hot and sour soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.
Hot and sour soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Hot and sour soup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have hot and sour soup using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hot and sour soup:
- Get 1 small carrot graded
- Take 2 tbsp cabbage Finely chopped
- Make ready 2 table spoon beens finely chhopd
- Prepare 2 table spoon cauliflower graded
- Get 3 table spoon chhopd green Onion
- Make ready 1 teaspoon grated ginger
- Get 1 teaspoon grated garlic
- Prepare 2 table spoon chopped mushroom
- Get 2 table spoon chopped shimla mirch
- Get 4 cup water or vegetable Stoke
- Get 1 table spoon butter
- Prepare to taste Salt
- Make ready 1 teaspoon chilli sauce
- Prepare 1 teaspoon soya sauce
- Take 1 teaspoon white sirka
- Prepare 1-1/2 cornflour
- Get 1 teaspoon black Pepper
Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.
Instructions to make Hot and sour soup:
- 1 pan mein butter ko heat kar lijiye Ar usme ginger garlic paste add kijiye Ar fry lijiye.
- Then add all vegetables and mixx well and fry kar lijiye.
- Than add 4 cup water or vegetable Stoke and add SALT and black pepper and Ab inko boiled hone lijiye.
- Take a 1 gilas of water add corn flour and mix well.
- Ab Isko soup wale pani mein mila lijiye Ar boiled hone de gadha hone tak.
- Chilli sauce soya sauce and sirca mila kar flame off kar dijiye.
- Serve hot soup garnish with green onion and chopped cabbage.
Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor.
So that’s going to wrap this up for this exceptional food hot and sour soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
