Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gobhi manchurian. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gobi Manchurian is usually a standard order for a lot of us when we go to Indo-Chinese restaurants. This easy baked Gobi Manchurian dry recipe uses just a tablespoon of oil. While serving you can garnish with a bit of spring onion greens.
Gobhi manchurian is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Gobhi manchurian is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gobhi manchurian using 23 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Gobhi manchurian:
- Take for batter:~
- Get 1/2 cup maida / plain flour / refined flour
- Get 2 tbsp corn flour
- Take 1 tbsp ginger-garlic paste
- Prepare 1 tsp kashmiri red chilli powder
- Make ready to taste salt
- Prepare 1 tsp soya sauce
- Get water as required to prepare batter
- Get 2 cups gobhi / cauliflower florets - boiled 1 minute
- Make ready oil for deep frying
- Make ready for gravy:~
- Prepare 2 tsp oil
- Get 2 cloves garlic
- Prepare 1/2 cup spring onions finely chopped
- Get 1 tbsp chilli sauce
- Prepare 1 tbsp tomato sauce
- Make ready 1/2 tsp pepper crushed
- Take 1 tbsp soy sauce
- Make ready 1 tbsp vinegar
- Take to taste salt
- Make ready for cornflour water:~
- Prepare 2 tsp cornflour
- Get 1 cup water
Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Fried crispy cauliflower coated in a garlic, chilli and soy sauce. A definite on the menu for vegetarians; Gobi Manchurian is coated in a chilli garlic sauce with spring onions. Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe.
Steps to make Gobhi manchurian:
- Firstly, in a large mixing bowl take maida and corn flour. - further add ginger garlic paste, chilli powder, salt and soy sauce. - add water as required and make a smooth batter. - now add in boiled gobi florets and deep fry in hot oil till they turn golden brown. - drain off the gobi over a kitchen towel to remove excess oil. keep aside. - in a large kadai heat oil and saute garlic on high flame. - further saute spring onion and capsicum.
- Additionally add chilli sauce, tomato sauce, soy sauce, vinegar, crushed pepper and salt. - mix well and saute for a minute. - add corn flour water and stir well till they turn translucent. - additionally, add fried gobi. - mix gently making sure the sauce has coated well uniformly. - finally, transfer to a serving bowl and garnish with chopped spring onions green. serve with fried rice.☺👍
Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish.
So that’s going to wrap it up with this special food gobhi manchurian recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
