Gobi Manchurian
Gobi Manchurian

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, gobi manchurian. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gobi Manchurian is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Gobi Manchurian is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook gobi manchurian using 21 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Gobi Manchurian:
  1. Take 1/2 cup maida
  2. Prepare 2 tbsp corn flour
  3. Get 1 tbsp ginger-garlic paste
  4. Make ready 1 tsp kashmiri red chilli powder
  5. Get 2 cups cauliflower florets
  6. Make ready Water as required
  7. Take to taste Salt
  8. Prepare 1 tsp soy sauce
  9. Get For Gravy
  10. Take 1/2 cup spring onions finely chopped
  11. Take 2 tsp oil
  12. Prepare 2 cloves garlic
  13. Get 1 tbsp tomato sauce - adjust
  14. Make ready 1/2 tsp pepper
  15. Take 1 tbsp vinegar
  16. Take 1 tbsp soy sauce
  17. Get to taste salt
  18. Take 2 tsp cornflour
  19. Make ready 1 cup water
  20. Get 1 tbsp chilli sauce - adjust
  21. Prepare 1/2 capsicum cubed
Steps to make Gobi Manchurian:
  1. Boil water with little salt and turmeric. Add florets and boil for 1 minute. Drain excess water and keep Gobi florets aside to cool
  2. In a large mixing bowl take maida and corn flour.
  3. Add ginger garlic paste, chilli powder, salt and soy sauce.
  4. Add water as required and make a smooth batter.
  5. Add in boiled gobi florets and coat well
  6. Drop florets in hot oil and deep fry until golden brown and crisp. Keep it aside
  7. In a large kadai heat oil and saute garlic on high flame.
  8. Add and saute spring onion for few minutes.
  9. Add capsicum and saute for 2 minutes
  10. Add all sauces, vinegar,salt and pepper. Mix well. Adjust sauces as per taste
  11. Mix corn flour and water until lump-free in a small bowl. Add to pan and mix well
  12. Cook until gravy starts thickening and is transclucent
  13. Add fried cauliflower florets, mix gently making sure the sauce has coated well uniformly, cook for 1 minute
  14. Garnish with spring onions and serve hot

So that is going to wrap it up with this exceptional food gobi manchurian recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!