Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, greavy manchurian with matar pulav. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Greavy Manchurian with matar pulav is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Greavy Manchurian with matar pulav is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook greavy manchurian with matar pulav using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Greavy Manchurian with matar pulav:
- Take For gravy manchurian
- Get 1 cup cabbage grated
- Get 1/2 cup carrot grated
- Prepare 1/2 cup chopped capsicum
- Make ready 1/2 cup cauliflower chopped
- Prepare 4 tbsp corn flour
- Get 2 pinch red food colour
- Prepare to taste Sakt and red chilli powder
- Get 1/4 tsp black pepper
- Get For gravy
- Get 2 tsp chopped garlic
- Get 2 tbsp finely chopped capsicum
- Make ready 1/2 cup chopped onion
- Make ready 1 tsp soya sauce
- Take 1 tsp vinegar
- Prepare As needed oil
Steps to make Greavy Manchurian with matar pulav:
- Mix all ingredients of manchurain balls and make small ball like lemon.deep fry in medium hot oil keep aside.
- Take a wok, hsat it and add 1 tbsp oil, add chopped garlic saute 2.minute, add capsicum.and all spices, soya sauce and vinegar, mix well.
- Now add water according to the greavy consistency.
- Make slury of corn flour and add now and mix well.
- Now add manchurian balls in wok coik 2 to 3 minute on low flame.
- Serve it with matar pulav or plain rice.
So that is going to wrap it up for this exceptional food greavy manchurian with matar pulav recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!