Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, crispy gobi without soy sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Gobi Manchurian is a popular Indo-Chinese dish where crispy cauliflower florets are tossed in a manchurian sauce. The sauce is rich and thick enough to coat the crispy cauliflower. Served with noodles or eggs fried rice as a main course.
Crispy gobi without soy sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Crispy gobi without soy sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have crispy gobi without soy sauce using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crispy gobi without soy sauce:
- Get 2 tablespoon gram flour
- Get 2 tablespoon rice flour
- Prepare 2 tablespoon rava
- Get As needed maida is optional
- Prepare 400 grams Small pieces of cauliflower
- Prepare 1 teaspoon Ginger garlic paste
- Take 1 onion
- Make ready 1 Capsicum
- Take 1 tsp Red chilli powder
- Prepare To taste Salt
- Get As needed Tomato sauce
- Prepare As needed Chilli sause optional
- Take As needed Water to make batter
- Prepare 1-2 green chilies
- Make ready As needed Oil to fry
It is then served in a brown Whisk the soy sauce, sugar, water, and cornstarch in a small bowl until completely dissolved. I made the Crispy Tofu, but used oyster sauce to touch up the flavor. And ur pictorial explanation helps me a lot to cook without any doubt. @uma nair Fry the gobi and add it to the sauce in the last minute, so they will stay nice and crispy. Next add in the soy sauce, vinegar, sugar and tomato ketchup.
Steps to make Crispy gobi without soy sauce:
- Take equal quantities of rice flour, gram flour and rava and mix them with water to make a batter. A small quantity of maida can be added. I have kept maida as optional. The consistency of batter should be in a form of a thin paste.
- Add ginger garlic paste in the mixture. You can also use fresh finely cut ginger and grated garlic. Add little salt and chilli power to the mixture.
- Cut cauliflower in small pieces and add them to the paste. Coat them entirely in the paste. Heat the some oil in a kadhai and deep fry them.
- Fry them until they turn golden brown and remove them by draining their oil. Keep them aside for a while.
- Take another pan and put around 2 to 2 and half teaspoon of oil in the pan.
- Add freshly cut a small piece of ginger and 2-3 cloves of garlic to the pan and sauté them. It is optional to add 1-2 chilies to the pan. Add finely cut onion and Sauté them until they turn golden brown.
- Add finely cut capsicum to the pan and half cook them, so that they have some crunch. Add salt as per taste and 2 teaspoon of chilli power and sauté them.
- Add one tablespoon of tomato sauce to the mixture and stir it. Chilli sauce can be added to the pan. One it's ready, add the fried cauliflower pieces in the mixture. Sauté them for 2-3 mins.
- The dish is ready to be served.
Add in the fried cauliflower and saute well so the sauce evenly coats the cauliflower. Switch off the flame and garnish with spring onions and coriander leaves. Top pork-chop-marinade-without-soy-sauce recipes just for you. I rarely use soy sauce in making fried rice. I am guessing this is Chinese fried rice you are talking about.
So that is going to wrap it up with this exceptional food crispy gobi without soy sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
