Char Siu Pork Roast
Char Siu Pork Roast

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, char siu pork roast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Char Siu Pork Roast is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Char Siu Pork Roast is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have char siu pork roast using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Char Siu Pork Roast:
  1. Take Marinade
  2. Get 3 tbsp low sodium soy sauce
  3. Prepare 3 tbsp hoisin sauce
  4. Get 2 tbsp ketchup
  5. Make ready 2 tbsp honey
  6. Prepare 2 tsp minced garlic
  7. Take 2 tsp grated peeled fresh ginger
  8. Prepare 1 tsp dark sesame oil
  9. Take 1/2 tsp five-spice powder
  10. Prepare 2 lb boneless pork center loin chop
  11. Get 2/3 cup lower-sodium chicken broth
Instructions to make Char Siu Pork Roast:
  1. Stir into small bowl with a whisk to make marinade
  2. Seal marinade with pork into large zip top bag
  3. Marinate pork for at least 2 hours in refrigerator turning occasionally.
  4. Pour pork and marinade into slow cooker
  5. Cover and cook on low for 8 hours
  6. Remove pork from slow cooker and place onto cutting surface.
  7. Cover pork with aluminum foil and keep warm.
  8. Add broth to slow cooker and cover
  9. Cook mixture for 30 minutes on low or until sauce thickens
  10. Shred pork with 2 forks. Serve with sauce

So that is going to wrap it up for this special food char siu pork roast recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!