Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, gobhi manchurian. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gobi Manchurian is usually a standard order for a lot of us when we go to Indo-Chinese restaurants. This easy baked Gobi Manchurian dry recipe uses just a tablespoon of oil. While serving you can garnish with a bit of spring onion greens.
Gobhi Manchurian is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Gobhi Manchurian is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gobhi manchurian using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gobhi Manchurian:
- Prepare 1 Cauliflower medium flower
- Get 1 Capsicum chopped
- Prepare 1 Onion chopped
- Prepare 1 teaspoon Ginger garlic paste
- Get 1 Green chilli Finely chopped
- Get as needed Spring onion
- Prepare 3 teaspoon Corn flour
- Prepare 3 teaspoon All purpose flour
- Get 1 teaspoon Soya sauce
- Get 1 teaspoon Red chilli sauce
- Make ready 1 tsp Vinegar
- Get to taste Salt
- Make ready 1/2 tsp Black pepper powder
Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Fried crispy cauliflower coated in a garlic, chilli and soy sauce. A definite on the menu for vegetarians; Gobi Manchurian is coated in a chilli garlic sauce with spring onions. Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe.
Steps to make Gobhi Manchurian:
- Mix corn flour and all purpose flour and add 1/2 teaspoon salt and red chilli powder.
- Make a thick batter by adding water
- Cut cauliflower in small pieces and dip in batter. Fry them till they become crispy
- Dishout the fritters in a plate
- For gravy firstly take 2 teaspoon oil in a pan
- Add ginger garlic paste,cook it for 1 minute and then add onion and again cook for 2 minutes
- Now add capsicum and stir for 2 minutes.now add soya sauce, red chilli sauce and 1/4 teaspoon vinegar.
- Now add a slurry of water and corn flour (1 teaspoon corn flour).add this slurry in gravy mix and cook for another 1 minute.
- Then some salt and pinch of black pepper and add fritters in gravy.gice it a good mix
- Garnish with spring onion and serve hot.
Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish.
So that is going to wrap it up for this special food gobhi manchurian recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
