Gobhi Manchurian
Gobhi Manchurian

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, gobhi manchurian. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Gobi Manchurian is usually a standard order for a lot of us when we go to Indo-Chinese restaurants. This easy baked Gobi Manchurian dry recipe uses just a tablespoon of oil. While serving you can garnish with a bit of spring onion greens.

Gobhi Manchurian is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Gobhi Manchurian is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gobhi manchurian using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gobhi Manchurian:
  1. Make ready for Manchurian-
  2. Make ready 1/2 cup Rice flour
  3. Take 4 tbsp Corn flour
  4. Prepare 1 tbsp Chilli powder
  5. Get 1 tbsp Ginger Garlic paste
  6. Make ready 1 tbsp Pepper
  7. Prepare 1/2 tbsp Soy Sauce
  8. Make ready As per taste Salt
  9. Take 250 gms Cauliflower(cut to small pieces)
  10. Prepare For Manchurian Sauce-
  11. Prepare 1 onion (Chopped to Medium size)
  12. Take 10 pieces Garlic (Finely Chopped)
  13. Take 1 Capsicum (cut to medium size pieces)
  14. Prepare 3 Green Chillies (Finely Chopped)
  15. Make ready 1/2 tbsp Soy sauce
  16. Get 1 tbsp Chilli Sauce
  17. Prepare 1 tbsp Tomato Sauce
  18. Prepare As required Oil
  19. Take As per taste Salt

Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Fried crispy cauliflower coated in a garlic, chilli and soy sauce. A definite on the menu for vegetarians; Gobi Manchurian is coated in a chilli garlic sauce with spring onions. Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe.

Steps to make Gobhi Manchurian:
  1. In a pan add water, pinch of turmeric powder, Salt. Let it boil. Now add the cut cauliflower florets. Once cooked drain the water.
  2. Add the ingredients under Batter to a bowl with water. Make sure the consistency is like dosa batter.
  3. To the batter add the cauliflower florets and mix them. The florets should be coated well with the batter.Fry them in oil.
  4. Add 2 tbsp of oil in a pan and once heated up add the sliced garlic and fry it to golden brown. Now add the onions, green chillies,capsicum and salt and saute for few minutes.
  5. Add Soy sauce, chilli Sauce and tomato sauce to the mixture.
  6. Mix 1 tbsp of corn flour with water. Add the slurry to the pan and the fried cauliflower and mix them well.

Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish.

So that is going to wrap it up for this exceptional food gobhi manchurian recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!