Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gobi manchurian. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian.
Gobi manchurian is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Gobi manchurian is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gobi manchurian using 17 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Gobi manchurian:
- Prepare 250 grams cauliflower
- Make ready 1/2 cup maida
- Prepare 3 tbsp corn flour
- Get 1 tsp red chilli powder
- Make ready 1/4 tsp black pepper powder
- Make ready to taste Salt
- Make ready 11/2 tbsp oil
- Prepare 1 tbsp ginger paste
- Get 1 tbsp green chilli sauce
- Take 1/3 cup onion chopped
- Make ready 1/2 cup capsicum chopped
- Take 1 tbsp soya sauce
- Make ready 2 tbsp red chilli sauce
- Prepare 2 tbsp tomato ketchup
- Prepare 1 tsp sugar
- Take 3-4 tbsp warer
- Get leaves Coriander
Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step. Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack.
Instructions to make Gobi manchurian:
- Clean of gobi and cut the florets to medium size.
- Heat up the oil for deep frying on a medium heat.
- Meanwhile make the batter by adding corn flour,maida,red chilli powder, block pepper and salt to a mixing bowl.
- Mix and add water little by little as needed and make a free flowing lump free batter.
- Then add the gobi florets to the batter in batches,coat them well.
- When the oil turns hot enough,check by dropping a small amount of batter to the hot oil.
- Pick up each cauliflower floret with a fingers drop them one by one to the hot oil.
- Reduce the flame to medium and fry until the florets turn golden and crisp.keep stirring in between for even frying.
- Drain them to a kitchen tissue or a steel colander.coating them well and frying the in hot oil until crisp.
- Heat oil in a wide pan.when the oil turns hot,add garlic paste,ginger paste green chillies saute for a 2 minutes.
- Then add onions & capsicum saute them on a high flame for a minute.
- Add soya sauce,red chilli sauce,tomato ketchup,red chilli paste and sugar.
- Mix and add water.Mix and cook stirring and add pepper.
- Cook on a medium heat until the sauce thickens.Turn off the stove and check the taste.
- Allow the sauce to cool for 1 to 2 mins.
- Add the fried cauliflower and stir gently to coat and gobi well with the manchurian sauce.garnish gobi manchurian with coriander leaves.
- Serve immediately as a side noodles or fried rice.
Gobi Manchurian is a favorite for everyone. Some one told me at a party, Gobi Manchurian is definitely not the real Chinese and asked whether it is south indian or north indian? Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and.
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